I’m usually much more into cooking than baking, but after Ian’s Mom brought us back a plethora of speculoos spread from Holland I decided to try my hand at baking. These are made with vanilla espresso cake, and speculoos & mocha cappuccino hazelnut swirl icing - only a dollop because it’s quite rich and creamy.

Thank you Mr. Garces.

Getting up extra early to have a coffee and a chat with my love before work is worth it in every single way. Life is about the little things.

Good morning. Little hot air balloon coffee.

Getting through all of this unpacking in the middle of the summer when all I want to do is go outside and play has been rough. Thank god for our nespresso machine, it is the only reason I’ve survived.